Even though we all like to eat and have had a love affair with food since the spear throwing Mammoth hunting days, the F&B industry is anything but predictable. The need to eat is something we all have in common, but trends change, access to information grows, competition ramps up, life styles are transformed and societies structure themselves in different ways. This necessitates restaurants to adapt to foodie’s ever changing needs. Because we like keeping you up to date on everything, here is some hard data collected from last year. This is what consumers are into now a days:

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By: Mero Mole.